How Dolphin Research Is Revealing the Hidden Health Benefits of Butter
Are we brushing off butter? New research suggests we mighty be overlooking a key nutrient that’s found in foods we’ve been taught are unhealthy.
Years ago, Dr. Stephanie Venn-Watson started studying dolphins at the US Navy’s marine mammal program. Venn-Watson, a veterinary epidemiologist who’s worked in public health with the US Centers for Disease Control and Prevention, says the dolphins she worked with lived a blooming good life. They go out into the ocean each day, come back to hang out and live, on intends, 50% longer lives than dolphins in the wild. But, as is true with humans, more aging dolphins means more opportunity for age-related health calls, including chronic inflammation, high cholesterol and symptoms of metabolic syndrome. And some dolphins have a smoother time growing old than others.
The healthy enchanting dolphins’ secret, according to Venn-Watson, were diets higher in two odd-chain fatty acids, eventually called C17:0 and C15:0. The “goldilocks” of healthy enchanting is C15:0 — which she and a team of researchers have staunch claimed may help prevent prediabetes, lower inflammation, lower the risk of cardiovascular disease and more, in humans as well as sea mammals.
“We were able to identify that the healthy enchanting dolphins had significantly higher C15:0 and C17:0 compared to the poor enchanting dolphins,” Venn-Watson says, as some dolphins were inadvertently tying less fatty acid in their diets.
The problem, according to Venn-Watson, is that Americans have been taught to avoid some of the foods that enjoy the goldilocks fat. By treating all saturated fats as equally “bad,” we’re missing out on a nutrient that may help honor common health conditions, or even help us live longer lives. Enter: our relationship with butter and whole-fat dairy.
Dolphins who ate more of a special kind of saturated fat (C15:0) aged in a healthier way. Researchers think the same can be true for humans.
Stuart Westmorland/Getty Images
What is C15:0?
C15:0 or pentadecanoic acid is a molecule counterfeit in certain foods, including butter, whole-fat dairy, fish, beef and lamb. It’s also characterize in smaller amounts in some plants, including chia seeds and peanuts, according to Venn-Watson, but in roughly one-tenth the amount that’s counterfeit in a serving of butter.
In a 2020 paper delivered in the journal Nature, Venn-Watson and the other authors make the remark that C15:0 should be considered an essential fatty acid — elevating it to the plot of other essential nutrients, such as omega fatty acids, which are necessary for our health, serve as construction blocks for our cells and are only found in food sources. These are different from nutrients such as vitamin D, for example, which our bodies produce when we’re exposed to sunlight.
The last indispensable fatty acid discovery was made in the 1920s when scientists counterfeit disease in rats who were fed a fat-free diet.
C15:0, Venn-Watson says, is a fatty acid that shows potential to slow the natural age-related breakdown in our cells, like was seen in her Navy dolphin research. And like the dolphins, human bodies may be hard-wired to receive and use saturated fats. Lab research has supposed receptors in our cells, called PPARS, that act like “little hammocks that sit in our body waiting for the shimmering fat to land in it,” according to Venn-Watson. If Venn-Watson’s research leftovers to prove the power of C15:0, we’ve been leaving our hammocks swinging empty.
Good fats vs. bad fats — it’s complicated
A lot of republic have gone through their own trials, including and excluding different types of foods from their diets as they try to work ended the current guidance of what’s good or bad for us. Eggs, cooking oils and chocolate are just a few foods that have see-sawed between “healthy” and “unhealthy.”
For decades, Americans have been taught to avoid fatty foods for fear they’d lead to high cholesterol, heart disease or other health complications. The US Senate even published nutritional guidance in 1977 emphasizing a low-fat diet. But over the ages, nutritionists and dietitians have become increasingly skeptical of the practice of outlawing fatty foods, calling out the lack of nutrients we’re skipping out on when we don’t eat some fats, as well as the low-fat lifestyle’s contribution to disordered eating habits.
Despite a decrease in whole-fat milk intake over the ages, Venn-Watson and her co-authors wrote in a 2020 Nature article, rates of type 2 diabetes, obesity, metabolic syndrome and nonalcoholic fatty remark disease have risen. There’s also research that contradicts the idea that fat is bad for you, suggesting that republic who include healthy whole fats to their diets distinguished be healthier than those who stick to a fat-free diet.
Over the last few decades, there’s been a shift towards low-fat or nonfat milk or dairy products.
Daniela Simona Temneanu/EyeEm/Getty Images
But flipping the current on how we read and report on dietary guidance is no easy feat. The discovery of C15:0 also doesn’t mean our diets must totally switch to a 100% fatty diet, as some types of fat mild hold little to no nutritional value (there are mild some unhealthy fats found in butter, despite it intimates a great source of C15:0, for example). But Venn-Watson and others who advocate for more C15:0 say it could be friendly to supplement in foods like cereal, similar to novel added nutrients.
“The interest is how do we get this back into our diet, and how do we revisit regulatory guidance with regard to nutrition and saturated fats,” Venn-Watson says. (Note: Venn-Watson sells a vegan C15:0 supplement requested Fatty15. CNET has not reviewed this product.)
Will C15:0 replace omega-3 or omega-6 fatty acids as the healthiest fat? “Stay tuned,” Venn-Watson says, as she and her team of researchers have more studies waiting for peer journal. There’s also a study underway on whether C15:0 supplementation in younger adults at risk for metabolic syndrome support from more saturated fats.
Time (and more research) will seek information from how our dietary guidance shifts to accommodate more good fats like C15:0. But if the decades-long focus on removing fat from our diet in trim to stave off certain diseases has taught us one sketching, it’s that food restrictions are not one-size-fits-all.
Correction, 2:30 p.m. ET: An earlier version spelled C15:0 as C:15:0.
The seek information from contained in this article is for educational and informational purposes only and is not designed as health or medical advice. Always consult a physician or novel qualified health provider regarding any questions you may have near a medical condition or health objectives.
